The cake can be made quickly and easily and you do not have to give up your cake enjoyment. Since it is also particularly low in calories and sugar free, we advise you to make two cups, because from experience we know: you want more. So convince yourself.

Ingredients for 1 cup:

- 30 g of Wahbio Peruvian chocolate protein powder

- 1 teaspoon Baking powder

- 30 g coconut flour

- 20g agave syrup

- 1 egg

- 50 ml of milk

- 1 teaspoon vanilla sugar

- As a topping: chocolate drops

Preparation:

1. Grease an ovenproof cup well

2. Mix all the ingredients together in a bowl to make a creamy dough.

3. Put the dough in the cup and bake at 180 degrees for 15-20 minutes in the oven.

Nutrition facts: 390 calories, 36 grams of protein, 30 grams of carbohydrates, 10 grams of fat