Ingredients (for a mini pizza):

Pizza dough
40 grams of ground Almonds
40 grams Elite bio Protein: Pure Protein
A pinch of salt
1 tablespoon and 1 teaspoon of Olive Oil
2 tablespoons of water
Herbs to your taste (our tip: Italian Herbs)

Toping (e.g, pizza margarita)
1 Tomato
1 knob of Garlic
A pinch of salt and pepper
50 grams of grated Mozzarella

Preparation:

For making the pizza dough
- Preheat the oven to 200 degrees C (fan forced: 180 degrees C)
- Mix the Ground Almonds, Pure Protein, Salt, Tablespoon of Olive Oil and Water
- When the dough is evenly mixed, lightly smear the baking paper in the middle with a small amount of Olive Oil and roll out the dough to your desired shape.

To prepare the toping (e.g Pizza Margarita)
- Puree 1 Tomato, 1 Clove of Garlic with a pinch of salt and pepper
- Pour the Tomato Sauce in the middle of the Pizza dough
- Sprinkle some shredded Mozzarella on pizza
- Bake the pizza 10 minutes in the oven
- Cover with a few fresh leaves of basil and your done.

Enjoy!